BSI Education

Food packaging

The way food is presented and packaged can heavily influence a customer’s decision. But first and foremost, food packaging has to keep a product safe and fresh.

It is, therefore, important which materials are used. Toxic or inappropriate materials shouldn't be used, such as a leaking cardboard box. To ensure this doesn't happen, Standards are needed.

But Standards reach much further than the actual packaging of a product. They include material safety for pots and pans, chopping boards or lunchboxes and many other safety aspects.

The resources below can be used for Engineering GCSE and Manufacturing GCSE.

Articles

Design assignment

Make assignment

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